Red Lentil Soup
£8.00
Roasted Red Pepper Paste, Fresh Herbs.
Roasted Red Pepper Paste, Fresh Herbs.
Marinated Green Olives with Herbs and Spices.
Purée of Chickpeas with Tahini, Garlic and Lemon Juice.
Yoghurt, Cucumber, Mint and Dill.
Smoked Aubergine, Yogurt, Tahini and Lemon.
Chopped Tomatoes, Onions and Chilli Pepper Salad.
Charcoal Grilled Goat's Cheese.
Roasted Aubergine and Fresh Tomatoes, Pepper and Onions.
Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions & Lemon Oil.
Anatolian Salad of Mixed Nuts, Bulgur Wheat, Peppers & Onions.
Filo Pastry filled with Feta Cheese and Spinach.
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Slow cooked Galician octopus with confit potatoes & smoked paprika.
Fried Parcels of Lamb Mince, Pine Nuts and Fresh Herbs wrapped in Bulghur Wheat.
Diced Lamb, Pine Kernels.
Artichoke Heart braised in Olive Oil with Carrots,Broad Beans, Potatoes & Fresh Dill.
Cucumber, Tartar Sauce, Dill & Salmon Roe.
Fresh Crispy Squid, Tartar sauce.
Sautéed Lamb Liver in Butter Sauce, Pickled Red Onions, Sumac.
Charcoal Grilled Spiced Beef Sausage, served with Rocket and Tomato Chilli Salad.
Beetroot purée Goat`s Curd & Toasted Hazelnuts.
Pan Fried Prawns cooked with Tomatoes, Ginger and Spring Onions in Butter Sauce.
Served with Heritage Tomatoes, Basil Leafs and Olive Oil.
Grilled Cubes of English Lamb, Loin, Salsa Verde.
Cubes of Marinated Chicken Breast served with Cucumber and Yogurt Sauce.
Skewers of Grilled Minced Lamb served with Tomatoes & Chilli Salad.
Skewers of Minced Chicken served with Yoghurt and Cucumber Sauce.
Skewers of Chicken or Lamb Kofte served with Yoghurt and Tomato Sauce.
Grilled Lamb Chops served with Salsa Verde and Sautéed Spiced Potatoes.
Grilled Lamb Loin with Fire Roasted Aubergine Sauce.
Mixed Chicken & Lamb, Tomato Sauce, Yogurt, Crispy Bread drizzled, Butter Sauce.
Grilled Cubes of Chicken, Lamb and Kofte served with Tomatoes & Chilli Salad.
300g of Chargrilled Dry Aged Rib Eye, Peppercorn Sauce, Sautéed Spiced Potatoes.
200g of Chargrilled Dry Aged Fillet, Peppercorn Sauce, Sautéed Spiced Potatoes.
Grilled Cubes of Lamb & Chicken,Tomatoes & Chilli Salad.
Grilled Salmon Fillet, served with Heritage Tomato Salad, Rocket, Toasted Walnuts.
Grilled Swordfish Steak, served with Spinach, Tomatoes & Chilli Sauce.
Grilled Fillet of Seabass served with Wilted Spinach and Vine Tomatoes.
Red Pepper and Carrot sauce with Chickpeas and Spinach.
Spaghetti, Sautéed Prawns, Cornish White Crab Meat, Garlic, Chilli, Parsley.
Grilled Steak of Halibut, Samphire & Pine Nuts.
Slowly Braised Lamb on the Bone with a selection of Prunes, Apricots and Almonds served with Rice.
Layers of Aubergine, Minced Lamb, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.
Slowly cooked Lamb Shank with Onions and Peppers, served with Bulgur Rice.
Spiced Chicken Stir Fry with Onions, Peppers and Tomato.
Carrot and orange pure, Garlic flakes, Dried Olives & Vegan Parmesan.
Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots with Tomato Sauce.
Penne with Peas, Cherry Tomatoes, Garlic, Asparragus, Rocket and Parmesan with Tomato Sauce.
Layers of Aubergine, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.
Toasted Walnuts, Avocado, Chicory and Green Leaves, dressed with Blueberries, Dried Apricot.
Avocado, Green leaves, Heritage Tomato & Toasted Walnuts.
Fire Roasted Peppers and a Selection of Green Leaves dressed with Cucumber & Yogurt Sauce.
with Parsley.
Olive Oil and Toasted Almond Flakes.
Tomatoes, Red Onions, Cucumbers, Peppers, Parsley.
Marinated in Spiced Yoghurt served with Garlic Yoghurt and Chilli Flakes.
Served with Pistachio and Honey Cream.
Vanilla Rice Pudding.
Served with Fresh Orange & Pistachio.
Traditional set Milk Dessert, Anise Honey Syrup.
Served with Vanilla Ice Cream.
Dark Chocolate, Madagascan Vanilla, Strawberry, Pistachio.
Classic Caramelised Vanila Custard.
Haz St Paul's Menu, located at 34 Foster Ln, London EC2V 6HD, United Kingdom, offers a delightful dining experience that seamlessly combines traditional British cuisine with modern touches. As someone who has had the pleasure of visiting this charming spot, I can confidently say that it stands out in the heart of London, both for its food quality and its inviting atmosphere.
The menu at Haz St Paul's is a carefully curated selection of hearty dishes that cater to a variety of tastes. From classic fish and chips to more sophisticated options like pan-seared salmon with a refreshing lemon butter sauce, every dish is crafted with attention to detail and flavor. The ingredients are fresh, and the seasoning is well-balanced, ensuring that each bite delivers a satisfying experience. The extensive drink list, including locally sourced craft beers and a fine selection of wines, complements the food perfectly.
What sets Haz St Paul's apart is its commitment to both quality and consistency. Each visit, the food arrives at the table at the perfect temperature, beautifully presented, and bursting with flavor. The service is equally exceptional, with friendly and knowledgeable staff who are eager to enhance your dining experience.
Additionally, the restaurant's location in the bustling financial district of London makes it an ideal spot for both business lunches and casual meals with friends. The cozy yet contemporary interior provides a comfortable space to relax and enjoy a meal.
In conclusion, Haz St Paul's Menu offers a fantastic dining experience that combines top-notch food with impeccable service. Whether you're looking for a casual meal or a more refined dining experience, this restaurant delivers on all fronts, making it a must-visit for anyone in the area.