Meze & Starters

  • Red Lentil Soup

    £8.00

    Roasted Red Pepper Paste, Fresh Herbs.

  • Mixed Mediterranean Olives

    £6.50

    Marinated Green Olives with Herbs and Spices.

  • Hummus

    £8.50

    Purée of Chickpeas with Tahini, Garlic and Lemon Juice.

  • Cacik

    £8.50

    Yoghurt, Cucumber, Mint and Dill.

  • Babaganoush

    £9.00

    Smoked Aubergine, Yogurt, Tahini and Lemon.

  • Antep Ezme

    £8.00

    Chopped Tomatoes, Onions and Chilli Pepper Salad.

  • Hellim

    £9.50

    Charcoal Grilled Goat's Cheese.

  • Imam Bayildi

    £9.00

    Roasted Aubergine and Fresh Tomatoes, Pepper and Onions.

  • Tabule

    £8.50

    Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions & Lemon Oil.

  • Kisir

    £9.00

    Anatolian Salad of Mixed Nuts, Bulgur Wheat, Peppers & Onions.

  • Borek

    £8.50

    Filo Pastry filled with Feta Cheese and Spinach.

  • Falafel

    £8.50

    Fritters of Crushed Chickpeas, Fava Beans and Peppers.

  • Octopus a feira

    £16.50

    Slow cooked Galician octopus with confit potatoes & smoked paprika.

  • Icli Kofte (Kibbeh)

    £9.50

    Fried Parcels of Lamb Mince, Pine Nuts and Fresh Herbs wrapped in Bulghur Wheat.

  • Hummus With Lamb

    £9.50

    Diced Lamb, Pine Kernels.

  • Artichoke

    £9.50

    Artichoke Heart braised in Olive Oil with Carrots,Broad Beans, Potatoes & Fresh Dill.

  • Smoked Salmon

    £13.00

    Cucumber, Tartar Sauce, Dill & Salmon Roe.

  • Fried Calamari

    £11.00

    Fresh Crispy Squid, Tartar sauce.

  • Lambs Liver

    £10.50

    Sautéed Lamb Liver in Butter Sauce, Pickled Red Onions, Sumac.

  • Sucuk - Turkish Beef Sausage

    £9.50

    Charcoal Grilled Spiced Beef Sausage, served with Rocket and Tomato Chilli Salad.

  • Golden Beetroot

    £9.50

    Beetroot purée Goat`s Curd & Toasted Hazelnuts.

  • Sautéed Prawns

    £10.50

    Pan Fried Prawns cooked with Tomatoes, Ginger and Spring Onions in Butter Sauce.

  • Burrata

    £13.50

    Served with Heritage Tomatoes, Basil Leafs and Olive Oil.

Turkish Mangal

  • Lamb Shish

    £25.00

    Grilled Cubes of English Lamb, Loin, Salsa Verde.

  • Chicken Shish

    £23.00

    Cubes of Marinated Chicken Breast served with Cucumber and Yogurt Sauce.

  • Lamb Shish Kofte

    £23.00

    Skewers of Grilled Minced Lamb served with Tomatoes & Chilli Salad.

  • Chicken Shish Kofte

    £23.00

    Skewers of Minced Chicken served with Yoghurt and Cucumber Sauce.

  • Yogurtlu Kofte

    £24.00

    Skewers of Chicken or Lamb Kofte served with Yoghurt and Tomato Sauce.

  • Lamb Chops

    £26.00

    Grilled Lamb Chops served with Salsa Verde and Sautéed Spiced Potatoes.

  • Begendi Kebab

    £26.00

    Grilled Lamb Loin with Fire Roasted Aubergine Sauce.

  • Iskender

    £26.00

    Mixed Chicken & Lamb, Tomato Sauce, Yogurt, Crispy Bread drizzled, Butter Sauce.

  • Mixed Grill

    £25.00

    Grilled Cubes of Chicken, Lamb and Kofte served with Tomatoes & Chilli Salad.

  • Rib Eye

    £37.00

    300g of Chargrilled Dry Aged Rib Eye, Peppercorn Sauce, Sautéed Spiced Potatoes.

  • Fillet Steak

    £39.00

    200g of Chargrilled Dry Aged Fillet, Peppercorn Sauce, Sautéed Spiced Potatoes.

  • Mixed Shish

    £27.00

    Grilled Cubes of Lamb & Chicken,Tomatoes & Chilli Salad.

Fish & Seafood

  • Salmon

    £26.00

    Grilled Salmon Fillet, served with Heritage Tomato Salad, Rocket, Toasted Walnuts.

  • Swordfish

    £26.00

    Grilled Swordfish Steak, served with Spinach, Tomatoes & Chilli Sauce.

  • Seabass

    £25.00

    Grilled Fillet of Seabass served with Wilted Spinach and Vine Tomatoes.

  • Grilled Tiger Prawn

    £25.00

    Red Pepper and Carrot sauce with Chickpeas and Spinach.

  • Prawn and Cornish Crab

    £24.00

    Spaghetti, Sautéed Prawns, Cornish White Crab Meat, Garlic, Chilli, Parsley.

  • Coal Fired Halibut Steak

    £28.00

    Grilled Steak of Halibut, Samphire & Pine Nuts.

From The Stove ( Meat )

  • Lamb Tagine

    £24.50

    Slowly Braised Lamb on the Bone with a selection of Prunes, Apricots and Almonds served with Rice.

  • Meat Moussaka

    £23.00

    Layers of Aubergine, Minced Lamb, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.

  • Incik - Lamb Shank

    £26.00

    Slowly cooked Lamb Shank with Onions and Peppers, served with Bulgur Rice.

  • Spicy Chicken

    £22.00

    Spiced Chicken Stir Fry with Onions, Peppers and Tomato.

From the Stove ( Veg )

  • Charred Grilled Cauliflower

    £20.00

    Carrot and orange pure, Garlic flakes, Dried Olives & Vegan Parmesan.

  • Vegetable Casserole

    £19.00

    Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots with Tomato Sauce.

  • Vegetable Penne

    £19.00

    Penne with Peas, Cherry Tomatoes, Garlic, Asparragus, Rocket and Parmesan with Tomato Sauce.

  • Vegetable Moussaka

    £21.00

    Layers of Aubergine, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.

Salads

  • Avocado & Goat`s Cheese

    £19.00

    Toasted Walnuts, Avocado, Chicory and Green Leaves, dressed with Blueberries, Dried Apricot.

  • Olive Oil Grilled Salmon

    £19.00

    Avocado, Green leaves, Heritage Tomato & Toasted Walnuts.

  • Grilled Chicken Shish

    £19.00

    Fire Roasted Peppers and a Selection of Green Leaves dressed with Cucumber & Yogurt Sauce.

Sides

  • Basmati Rice / Bulgur Rice

    £5.00
  • Yoghurt

    £5.00
  • Chips

    £5.50
  • Salsa Verde

    £4.50
  • Mint & Cucumber Salad

    £6.50
  • Spiced New Potatoes

    £7.00

    with Parsley.

  • Spinach

    £6.50

    Olive Oil and Toasted Almond Flakes.

  • Feta Cheese

    £8.00

    Tomatoes, Red Onions, Cucumbers, Peppers, Parsley.

  • Grilled Courgettes and Peppers

    £7.50

    Marinated in Spiced Yoghurt served with Garlic Yoghurt and Chilli Flakes.

  • Samphire & Pine Nuts

    £8.50

Dessert

  • Baklava

    £8.50

    Served with Pistachio and Honey Cream.

  • Sutlac

    £8.50

    Vanilla Rice Pudding.

  • Poached Pear & Vanilla Ice Cream

    £8.50

    Served with Fresh Orange & Pistachio.

  • Kazandibi

    £8.50

    Traditional set Milk Dessert, Anise Honey Syrup.

  • Chocolate Cake

    £9.50

    Served with Vanilla Ice Cream.

  • Ice Cream (Per Scoop)

    £4.00

    Dark Chocolate, Madagascan Vanilla, Strawberry, Pistachio.

  • Crème Brûlée

    £10.00

    Classic Caramelised Vanila Custard.

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Haz St Paul's Menu, located at 34 Foster Ln, London EC2V 6HD, United Kingdom, offers a delightful dining experience that seamlessly combines traditional British cuisine with modern touches. As someone who has had the pleasure of visiting this charming spot, I can confidently say that it stands out in the heart of London, both for its food quality and its inviting atmosphere.

The menu at Haz St Paul's is a carefully curated selection of hearty dishes that cater to a variety of tastes. From classic fish and chips to more sophisticated options like pan-seared salmon with a refreshing lemon butter sauce, every dish is crafted with attention to detail and flavor. The ingredients are fresh, and the seasoning is well-balanced, ensuring that each bite delivers a satisfying experience. The extensive drink list, including locally sourced craft beers and a fine selection of wines, complements the food perfectly.

What sets Haz St Paul's apart is its commitment to both quality and consistency. Each visit, the food arrives at the table at the perfect temperature, beautifully presented, and bursting with flavor. The service is equally exceptional, with friendly and knowledgeable staff who are eager to enhance your dining experience.

Additionally, the restaurant's location in the bustling financial district of London makes it an ideal spot for both business lunches and casual meals with friends. The cozy yet contemporary interior provides a comfortable space to relax and enjoy a meal.

In conclusion, Haz St Paul's Menu offers a fantastic dining experience that combines top-notch food with impeccable service. Whether you're looking for a casual meal or a more refined dining experience, this restaurant delivers on all fronts, making it a must-visit for anyone in the area.